Lamb & Goat Cheese Pizza Recipe

Name: Lamb & Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lamb; 1 pre baked pizza crust; 1 tablespoon olive oil; 1 teaspoon chopped fresh rosemary leaf; 4 roma tomatoes, thinly sliced; 1/4 cup chopped red onion; 1/4 cup chopped pepperoncini pepper; 1/2 cup crumbled goat cheese; 1/3 cup chopped yellow bell pepper; 1/3 cup chopped red bell pepper; 1/2 cup chopped fresh mango

Servings: persons

1/2 lb ground lamb
1 pre baked pizza crust
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaf
4 roma tomatoes, thinly sliced
1/4 cup chopped red onion
1/4 cup chopped pepperoncini pepper
1/2 cup crumbled goat cheese
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped fresh mango

1
Place pizza crust on pizza pan.
2
Brush with oil.
3
Sprinkle with rosemary.
4
Add layer of tomatoes.
5
In medium skillet cook onion over medium-high heat for 2 minutes.
6
Add lamb (cook and crumble until no longer pink).
7
Drain well
8
Distribute over pizza crust.
9
Sprinkle with cheese & bell peppers.
10
Bake in 375 oven for 8 to 10 minutes.
11
Remove from oven and cut into 8 slices.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground lamb, 1 pre baked pizza crust, 1 tablespoon olive oil, 1 teaspoon chopped fresh rosemary leaf, and more.

Yes, Lamb & Goat Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Goat Cheese Pizza

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