Lamb & Goat Cheese Pizza Recipe

Name: Lamb & Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground lamb; 1 pre baked pizza crust; 1 tablespoon olive oil; 1 teaspoon chopped fresh rosemary leaf; 4 roma tomatoes, thinly sliced; 1/4 cup chopped red onion; 1/4 cup chopped pepperoncini pepper; 1/2 cup crumbled goat cheese; 1/3 cup chopped yellow bell pepper; 1/3 cup chopped red bell pepper; 1/2 cup chopped fresh mango

Servings: persons

1/2 lb ground lamb
1 pre baked pizza crust
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary leaf
4 roma tomatoes, thinly sliced
1/4 cup chopped red onion
1/4 cup chopped pepperoncini pepper
1/2 cup crumbled goat cheese
1/3 cup chopped yellow bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped fresh mango

1
Place pizza crust on pizza pan.
2
Brush with oil.
3
Sprinkle with rosemary.
4
Add layer of tomatoes.
5
In medium skillet cook onion over medium-high heat for 2 minutes.
6
Add lamb (cook and crumble until no longer pink).
7
Drain well
8
Distribute over pizza crust.
9
Sprinkle with cheese & bell peppers.
10
Bake in 375 oven for 8 to 10 minutes.
11
Remove from oven and cut into 8 slices.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground lamb, 1 pre baked pizza crust, 1 tablespoon olive oil, 1 teaspoon chopped fresh rosemary leaf, and more.

Yes, Lamb & Goat Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb & Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions