Steamed Dumplings Recipe

Name: Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; ½ cup chopped water chestnut; ¼ cup chopped green onion; ½ cup chopped bamboo shoot; 1 tablespoon cornstarch; ½ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sugar; 1 tablespoon soy sauce; wonton wrapper; lettuce leaf; ½ cup soy sauce; 2 tablespoons sesame oil; ½ teaspoon Tabasco sauce

Servings: persons

1 lb ground turkey
½ cup chopped water chestnut
¼ cup chopped green onion
½ cup chopped bamboo shoot
1 tablespoon cornstarch
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon sugar
1 tablespoon soy sauce
wonton wrapper
lettuce leaf
½ cup soy sauce
2 tablespoons sesame oil
½ teaspoon Tabasco sauce

1
Combine turkey and vegetables in bowl; mix well.
2
Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
3
Spoon a small amount onto each wonton wrapper; moisten edges with water.
4
Pleat or crimp with pot sticker maker to seal.
5
Place in single layer in lettuce-lined steamer.
6
Steam over boiling water for 6 minutes or until cooked through.
7
Repeat with remaining dumplings.
8
Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup chopped water chestnut, ¼ cup chopped green onion, ½ cup chopped bamboo shoot, and more.

Yes, Steamed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dumplings

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