How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Dumplings?

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, ½ cup chopped water chestnut, ¼ cup chopped green onion, ½ cup chopped bamboo shoot, and more.

Is Steamed Dumplings suitable as meat & poultry?

Yes, Steamed Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dumplings Recipe

Name: Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ½ cup chopped water chestnut; ¼ cup chopped green onion; ½ cup chopped bamboo shoot; 1 tablespoon cornstarch; ½ teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sugar; 1 tablespoon soy sauce; wonton wrapper; lettuce leaf; ½ cup soy sauce; 2 tablespoons sesame oil; ½ teaspoon Tabasco sauce

Try this homemade Steamed Dumplings recipe the whole family will love. Made with ground turkey, water chestnut, green onion and bamboo shoot. Easy step-…

This Steamed Dumplings relies on simple, everyday ingredients such as ground turkey, chopped water chestnut, chopped green onion and chopped bamboo shoot. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions