Chicken Chile

1. 1

   In blender combine peanut oil, chili powder, garlic and peppers.

2. 2

   Take the 2 chickens, put in a baking dish and pour the mixture over chickens.

3. 3

   Bake at 375u00b0 to 400u00b0 for 1 to 1 1/2 hours. When chickens are done, save pan drippings.

4. 4

   Pour back into blender with Dijon mustard, red wine vinegar and red onion.

5. 5

   Blend all together.

6. 6

   This makes a delicious gravy to be served with mashed potatoes.

* Per serving · 4 servings · Values may vary.

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