Steamed Duck – a delicious recipe with duck, green onions, garlic, gingerroot, soy sauce, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
2
Place vegetables (onions - ginger root) inside the duck.
3
Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
4
Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer. (While duck is steaming check water in steamer as you may need to add more water during the cooking process).
5
Preheat oven to 450-degrees F.
6
Remove duck from steamer.
7
Heat soy suce and honey together and then brush over duck.
8
Roast duck for 20-30 minutes or until skin is brown and crisp.
9
Cut into serving pieces to serve.
139
kcal
Calories
31
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (4 -5 lb) duck, 4 green onions, 2 garlic cloves, 2 slices gingerroot (1/8 inch), and more.
Yes, Steamed Duck falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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