How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Nut Wedges?

You need 6 ingredients. The key ingredients include: 1 refrigerated ready-to-bake pie crust (from a 15 oz. box of 2), 3/4 c. fat-free caramel ice cream topping, 2 large eggs, 2 Tbsp. stick butter, melted, and more.

Is Caramel-Nut Wedges suitable as general?

Yes, Caramel-Nut Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel-Nut Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Nut Wedges Recipe

Name: Caramel-Nut Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated ready-to-bake pie crust (from a 15 oz. box of 2); 3/4 c. fat-free caramel ice cream topping; 2 large eggs; 2 Tbsp. stick butter, melted; 1 tsp. vanilla extract; 1 (10 oz.) can salted mixed nuts

Caramel-Nut Wedges – a delicious recipe with crust, caramel ice cream topping, eggs, butter, vanilla extract, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 refrigerated ready-to-bake pie crust (from a 15 oz. box of 2)
3/4 c. fat-free caramel ice cream topping
2 large eggs
2 Tbsp. stick butter, melted
1 tsp. vanilla extract
1 (10 oz.) can salted mixed nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Caramel-Nut Wedges

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