Steamed Cucumbers With Dill

1. 1

   Wash the cucumbers.

2. 2

   Trim off the ends, and remove the skins.

3. 3

   Cut the cucumbers into 1 1/2-inch thick rounds.

4. 4

   Quarter each slice lengthwise, and remove the seeds.

5. 5

   Place the cucumbers in the rack of a steamer over boiling water.

6. 6

   Steam for 2 minutes.

7. 7

   Do not overcook.

8. 8

   Melt the butter in a skillet.

9. 9

   Add the cucumbers, salt, pepper, cumin and dill.

10. 10

    Toss well for 30 seconds.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.