Steamed Cranberry Pudding With Butter Sauce Recipe

Name: Steamed Cranberry Pudding With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 1/2 cups fresh cranberries; 1 egg; 1 tablespoon sugar; 1/2 cup light molasses (not blackstrap); 2 teaspoons baking soda; 1/3 cup hot water; 1/2 teaspoon kosher salt; 1 1/2 cups all-purpose flour; Butter Sauce; 2 cups sugar; 1 cup butter; 1 cup heavy cream; 2 teaspoons vanilla extract

Servings: persons

Pudding
1 1/2 cups fresh cranberries
1 egg
1 tablespoon sugar
1/2 cup light molasses (not blackstrap)
2 teaspoons baking soda
1/3 cup hot water
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour
Butter Sauce
2 cups sugar
1 cup butter
1 cup heavy cream
2 teaspoons vanilla extract

1
To prepare pudding, butter a 6-cup souffle dish. Set aside a large pot with a lid that will hold a water bath.
2
2. Place cranberries in a medium saucepan. Cover with water. Cover and cook over medium heat until cranberries begin to burst and water is absorbed, about 15 minutes.
3
3. Beat together egg, sugar and molasses. Combine baking soda and 1/3 cup hot water; stir well. Add to egg mixture. Combine salt and flour; add to egg mixture. Do not overmix. Stir in cranberries.
4
4. Pour batter into prepared souffle dish. Cover with foil. Place dish in the large pot. Add several inches of water. Cover pot and bring water to a boil. Reduce heat, cover and simmer 70 to 90 minutes, until firm. Unmold onto a serving platter.
5
5. To prepare sauce, combine all ingredients in a saucepan. Cook over low heat until thickened, about 30 minutes, stirring occasionally. Place warm sauce in a bowl or pitcher to pass with the pudding.

1220

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pudding, 1 1/2 cups fresh cranberries, 1 egg, 1 tablespoon sugar, and more.

Yes, Steamed Cranberry Pudding With Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Cranberry Pudding With Butter Sauce

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