Chocolate Pie Filling

1. 1

   Melt chocolate and milk on medium heat.

2. 2

   Separate yellow and white of eggs in two bowls.

3. 3

   Beat yellows of eggs; combine sugar and cornstarch.

4. 4

   Add to yellows of eggs.

5. 5

   Add 1/3 cup of chocolate mixture and milk mixture; beat until mixture is smooth.

6. 6

   Add very slowly, stirring constantly to chocolate and milk mixture. Continue stirring until filling is boiling.

7. 7

   Remove from heat. Add vanilla and butter.

8. 8

   Let cook approximately 5 minutes before adding to pie crust.

9. 9

   Beat egg whites, adding 1 teaspoon of sugar until stiff.

10. 10

    Spread on pie filling.

11. 11

    Place in oven at 350u00b0 until light brown, approximately 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.