Steamed Cranberry Pudding Recipe

Name: Steamed Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ⅔ cup sugar; 2 eggs; 2 tablespoons molasses; 1 ⅔ cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 ½ cups chopped fresh cranberries or 2 ½ cups frozen cranberries; 1 cup sugar; ½ cup butter or ½ cup margarine; ½ cup half-and-half cream; ½ teaspoon vanilla extract

Servings: persons

½ cup shortening
⅔ cup sugar
2 eggs
2 tablespoons molasses
1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 ½ cups chopped fresh cranberries or 2 ½ cups frozen cranberries
1 cup sugar
½ cup butter or ½ cup margarine
½ cup half-and-half cream
½ teaspoon vanilla extract

1
In a mixing bowl, cream shortening and sugar.
2
Beat in eggs and molasses.
3
Combine dry ingredients; stir into creamed mixture and mix well.
4
Fold in the cranberries.
5
Pour into a well greased and floured 6 Cup heatproof mold.
6
Cover tightly with double layer of foil.
7
Place on a rack in a deep kettle.
8
Fill kettle with boiling water to a depth of 1in.
9
; cover kettle and boil gently.
10
Replace water as needed.
11
Steam about 3 hours or until a toothpick inserted near the center comes out clean.
12
Let pudding cool 30 minutes before slicing.
13
For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth.
14
Remove from the heat; stir in vanilla.
15
Serve pudding and sauce warm.

885

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup shortening, ⅔ cup sugar, 2 eggs, 2 tablespoons molasses, and more.

Yes, Steamed Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Cranberry Pudding

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