Chocolate Hazelnut Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Melt 4 oz.

3. 3

   chocolate according to package directions; cool.

4. 4

   Meanwhile, mix vanilla, crumbs and butter; press onto bottom of 9-inch springform pan.

5. 5

   Beat cream cheese and sugar in large bowl with mixer until blended.

6. 6

   Add chocolate; mix well.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

8. 8

   Fold in nuts.

9. 9

   Pour over crust.

10. 10

    Bake 45 to 50 min.

11. 11

    or until centre is almost set.

12. 12

    Run knife around rim of pan to loosen cake; cool before removing rim.

13. 13

    Refrigerate cheesecake 4 hours.

14. 14

    Top with chocolate curls made from remaining chocolate (see tip).

* Per serving · 4 servings · Values may vary.

No additional tips available.