Pasta With Manila Clams Recipe

Name: Pasta With Manila Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pasta; 350 grams Manila clams; 1 clove Garlic; 1 tbsp Olive oil; 50 ml White wine; 50 ml Water; 1 tbsp Soy sauce; 1 tsp Dashi stock granules; 1 dash each Salt and pepper; 50 ml Pasta cooking water; 1 Green onion or scallion

Servings: persons

300 grams Pasta
350 grams Manila clams
1 clove Garlic
1 tbsp Olive oil
50 ml White wine
50 ml Water
1 tbsp Soy sauce
1 tsp Dashi stock granules
1 dash each Salt and pepper
50 ml Pasta cooking water
1 Green onion or scallion

1
In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
2
Add the de-gritted and washed clams.
3
Add wine and water.
4
Put a lid on (medium heat) and start boiling the pasta.
5
When the clams have opened up and steamed, add the ingredients.
6
Add the pasta cooking water and green onions.
7
Taste and adjust the seasoning.
8
If the clams cook before the pasta, turn the heat off and leave on standby.
9
Mix the clams and sauce with the pasta and it's done.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Pasta, 350 grams Manila clams, 1 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Pasta With Manila Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Manila Clams

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