How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod With Mesclun And Sweet Soy Dressing?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut or olive oil, 2 cod fillets, about 3/4 pound each, 3 tablespoons soy sauce, 3 tablespoons mirin (or 2 tablespoons honey or sugar), and more.

Is Steamed Cod With Mesclun And Sweet Soy Dressing suitable as seafood?

Yes, Steamed Cod With Mesclun And Sweet Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod With Mesclun And Sweet Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Cod With Mesclun And Sweet Soy Dressing

Name: Steamed Cod With Mesclun And Sweet Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or olive oil; 2 cod fillets, about 3/4 pound each; 3 tablespoons soy sauce; 3 tablespoons mirin (or 2 tablespoons honey or sugar); 2 tablespoons vinegar (preferably black Chinese vinegar); 2 tablespoons sesame oil; Black pepper; 6 cups mesclun, washed and dried

Try this homemade Steamed Cod With Mesclun And Sweet Soy Dressing recipe the whole family will love. Made with peanut, cod fillets, soy sauce and mirin.…

This Steamed Cod With Mesclun And Sweet Soy Dressing relies on simple, everyday ingredients such as peanut or olive oil, soy sauce, sesame oil and black pepper. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons peanut or olive oil
2 cod fillets, about 3/4 pound each
3 tablespoons soy sauce
3 tablespoons mirin (or 2 tablespoons honey or sugar)
2 tablespoons vinegar (preferably black Chinese vinegar)
2 tablespoons sesame oil
Black pepper
6 cups mesclun, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Cod With Mesclun And Sweet Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions