Steamed Cod With Mesclun And Sweet Soy Dressing

1. 1

   Put a nonstick skillet that can be covered over high heat and add the oil; a minute later, add the fish and cover the pan.

2. 2

   Cook for about 3 minutes and, in a separate bowl, combine the soy sauce, mirin, vinegar, sesame oil, about 1/4 teaspoon black pepper and 1/4 cup water.

3. 3

   Carefully remove the cover and add liquid mixture.

4. 4

   Cover again and turn the heat to medium.

5. 5

   Cook until cod is done, about 3 minutes more.

6. 6

   Turn off heat and let sit for a moment.

7. 7

   Divide mesclun among 4 plates and top each portion with some fish and dressing.

8. 8

   Grind black pepper over all and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.