How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoons ?

You need 12 ingredients. The key ingredients include: 1 - 8 oz cream cheese, softened, 1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor), 2 tbl finely chopped onion - or - (about) 2 green scallions, 3 tsp mayo, and more.

Is Crab Rangoons suitable as seafood?

Yes, Crab Rangoons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoons ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoons Recipe

Name: Crab Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 8 oz cream cheese, softened; 1 - 8 oz imitation crabmeat (finely shredded or depending on your preference, you can even puree the crabmeat in a food processor); 2 tbl finely chopped onion - or - (about) 2 green scallions; 3 tsp mayo; 2 tsp powdered sugar; 1/2 tsp worcestershire sauce; 1/2 tsp soy sauce; 1/2 tsp lemon juice; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1 package of wonton wrappers; vegetable oil for frying (I use Wesson)

Crab Rangoons

Eats Now Editorial Team · 117 kcal · Seafood

Crab Rangoons – a delicious recipe with cream cheese, imitation crabmeat, onion, mayo, powdered sugar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Rangoons

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