How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod With Favas and Aioli?

You need 4 ingredients. The key ingredients include: 1 to 1 1/2 pounds cod fillets or pieces, Salt and freshly ground pepper, 1 1/2 pounds fava beans, shelled and skinned, ⅓ cup aioli.

Is Steamed Cod With Favas and Aioli suitable as seafood?

Yes, Steamed Cod With Favas and Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod With Favas and Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod With Favas and Aioli Recipe

Name: Steamed Cod With Favas and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds cod fillets or pieces; Salt and freshly ground pepper; 1 1/2 pounds fava beans, shelled and skinned; ⅓ cup aioli

Steamed Cod With Favas and Aioli – a delicious recipe with cod fillets, Salt, fava beans, aioli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 pounds cod fillets or pieces
Salt and freshly ground pepper
1 1/2 pounds fava beans, shelled and skinned
⅓ cup aioli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Steamed Cod With Favas and Aioli

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