Pineapple-Tofu Shrimp Saute Recipe

Name: Pineapple-Tofu Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon peanut oil; 2 cloves garlic, minced; 23 lb medium shrimp, shelled and deveined; 1 lb tofu, cut into 1 inch cubes; 1 cup pineapple chunk (fresh is best, used canned in a pinch); ¼ cup lemon juice, mixed; 1 tablespoon light soy sauce; ½ teaspoon sugar; ¼ cup minced fresh parsley; 4 lemon slices (to garnish)

Servings: persons

1 teaspoon butter
1 teaspoon peanut oil
2 cloves garlic, minced
23 lb medium shrimp, shelled and deveined
1 lb tofu, cut into 1 inch cubes
1 cup pineapple chunk (fresh is best, used canned in a pinch)
¼ cup lemon juice, mixed
1 tablespoon light soy sauce
½ teaspoon sugar
¼ cup minced fresh parsley
4 lemon slices (to garnish)

1
In a large, nonstick skillet, heat butter and oil over medium heat.
2
Add garlic, shrimp and tofu; saute until shrimp just begin to turn pink, about 4 minutes.
3
Push food in skillet to edge of pan and warm pineapple briefly in center.
4
Add lemon juice, sugar, soy sauce and parsley.
5
Swirl pan to distribute juices and gently mix pineapple with shrimp.
6
Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.

2674

kcal

Calories

Fat

Carbs

629

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon peanut oil, 2 cloves garlic, minced, 23 lb medium shrimp, shelled and deveined, and more.

Yes, Pineapple-Tofu Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Tofu Shrimp Saute

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