How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cockles with Leeks, Saffron and Marjoram?

You need 8 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 1 md. leek, washed and cut into 1/8-inch julienne, 1/2 tsp. saffron threads, 2 lb. cockles, scrubbed and rinsed, and more.

Is Steamed Cockles with Leeks, Saffron and Marjoram suitable as general?

Yes, Steamed Cockles with Leeks, Saffron and Marjoram falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Cockles with Leeks, Saffron and Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cockles with Leeks, Saffron and Marjoram Recipe

Name: Steamed Cockles with Leeks, Saffron and Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 1 md. leek, washed and cut into 1/8-inch julienne; 1/2 tsp. saffron threads; 2 lb. cockles, scrubbed and rinsed; 3 cups dry white wine; 4 tbsp. chopped fresh marjoram leaves; Salt, to taste; Freshly ground black pepper, to taste

Steamed Cockles with Leeks, Saffron and Marjoram – a delicious recipe with virgin olive oil, julienne, saffron threads, cockles, white wine, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp. virgin olive oil
1 md. leek, washed and cut into 1/8-inch julienne
1/2 tsp. saffron threads
2 lb. cockles, scrubbed and rinsed
3 cups dry white wine
4 tbsp. chopped fresh marjoram leaves
Salt, to taste
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Steamed Cockles with Leeks, Saffron and Marjoram

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