Pickled Eggs Recipe

1. 1

   Mix the beet juice, vinegar and salt in a wide mouth jar.

2. 2

   Add in a cooked beet or possibly two for better flavor.

3. 3

   Fill the jar with hard cooked Large eggs and let stand till they are dyed ruby red.

4. 4

   They can be sliced lengthwise and served on lettuce, or possibly eaten as appetizers.

5. 5

   Excellent with rye bread and beer.

* Per serving · 4 servings · Values may vary.

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