How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Thai Basil And Chiles?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 garlic cloves, chopped, 2 teaspoons minced serrano chilies, 1/3 cup dry white wine, and more.

Is Steamed Clams With Thai Basil And Chiles suitable as seafood?

Yes, Steamed Clams With Thai Basil And Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Thai Basil And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Thai Basil And Chiles Recipe

Name: Steamed Clams With Thai Basil And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 garlic cloves, chopped; 2 teaspoons minced serrano chilies; 1/3 cup dry white wine; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 teaspoons oyster sauce; 1/2 teaspoon fresh ground black pepper; 3 lbs littleneck clams, in shells scrubbed; 1 cup chopped fresh Thai basil

Try this homemade Steamed Clams With Thai Basil And Chiles recipe the whole family will love. Made with canola oil, garlic, serrano chilies and white wi…

This Steamed Clams With Thai Basil And Chiles relies on simple, everyday ingredients such as canola oil, garlic cloves, chopped, minced serrano chilies and dry white wine. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Thai Basil And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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