How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Thai Basil And Chiles?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 garlic cloves, chopped, 2 teaspoons minced serrano chilies, 1/3 cup dry white wine, and more.

Is Steamed Clams With Thai Basil And Chiles suitable as seafood?

Yes, Steamed Clams With Thai Basil And Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Thai Basil And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Thai Basil And Chiles Recipe

Name: Steamed Clams With Thai Basil And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 garlic cloves, chopped; 2 teaspoons minced serrano chilies; 1/3 cup dry white wine; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 teaspoons oyster sauce; 1/2 teaspoon fresh ground black pepper; 3 lbs littleneck clams, in shells scrubbed; 1 cup chopped fresh Thai basil

Steamed Clams With Thai Basil And Chiles

Eats Now Editorial Team · 200 kcal · Seafood

Steamed Clams With Thai Basil And Chiles – a delicious recipe with canola oil, garlic, serrano chilies, white wine, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Clams With Thai Basil And Chiles

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