Garlic Shrimp in Tomato Sauce Recipe

Name: Garlic Shrimp in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs large shrimp, shelled; 4 garlic cloves, minced; 1 large pinch dried red pepper flakes; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 medium tomatoes, peeled and chopped (about 3/4 pound); 1 cup canned crushed tomatoes in puree; 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried rosemary; 2 tablespoons drained capers; ⅓ cup halved and pitted black olives

Servings: persons

3 tablespoons olive oil
2 lbs large shrimp, shelled
4 garlic cloves, minced
1 large pinch dried red pepper flakes
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 medium tomatoes, peeled and chopped (about 3/4 pound)
1 cup canned crushed tomatoes in puree
1 teaspoon chopped fresh rosemary or ¼ teaspoon dried rosemary
2 tablespoons drained capers
⅓ cup halved and pitted black olives

1
In a large nonstick frying pan, heat the oil over moderate heat.
2
Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes.
3
Remove the shrimp with a slotted spoon.
4
Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.
5
Reduce the heat and simmer, covered, for 15 minutes.
6
Stir in the shrimp and simmer until just heated through, about 1 minute.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs large shrimp, shelled, 4 garlic cloves, minced, 1 large pinch dried red pepper flakes, and more.

Yes, Garlic Shrimp in Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp in Tomato Sauce

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