How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams with Cilantro and Red Pepper?

You need 8 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 1 1/2 cups thinly sliced green onions, 1 1/4 cups chopped fresh cilantro, 2 cups sake or dry vermouth, and more.

Is Steamed Clams with Cilantro and Red Pepper suitable as seafood?

Yes, Steamed Clams with Cilantro and Red Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams with Cilantro and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams with Cilantro and Red Pepper Recipe

Name: Steamed Clams with Cilantro and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; 1 1/2 cups thinly sliced green onions; 1 1/4 cups chopped fresh cilantro; 2 cups sake or dry vermouth; 4 garlic cloves, pressed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried crushed red pepper; 4 dozen littleneck clams, scrubbed

Steamed Clams with Cilantro and Red Pepper – a delicious recipe with unsalted butter, green onions, fresh cilantro, sake, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons unsalted butter
1 1/2 cups thinly sliced green onions
1 1/4 cups chopped fresh cilantro
2 cups sake or dry vermouth
4 garlic cloves, pressed
1 teaspoon Worcestershire sauce
1/2 teaspoon dried crushed red pepper
4 dozen littleneck clams, scrubbed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Steamed Clams with Cilantro and Red Pepper

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