Corn Crab Cakes

1. 1

   Combine the crabmeat, corn, onion and bell pepper in mixing bowl and toss well.

2. 2

   In another bowl, combine the mayonnaise with the mustard and cayenne pepper.

3. 3

   Stir into the crabmeat mixture and add salt and pepper to taste.

4. 4

   Using a rubber spatula, gently fold in the egg and 1/4 cup of bread crumbs.

5. 5

   Form the crab mixture into 8 patties.

6. 6

   Carefully coat the patties with the remaining cup of bread crumbs and chill, covered, for at least 30 minutes, but no longer than a few hours.

7. 7

   Heat 1 tablespoon of oil and 1 tablespoon butter in a medium skillet.

8. 8

   Cook the crab cakes over medium heat until golden on both sides, about 3 minutes per side, adding more oil and butter as necessary.

9. 9

   Serve immediately with tartar sauce on the side.

No additional tips available.