Steamed Clams with Chorizo and Fresh Corn Recipe

Name: Steamed Clams with Chorizo and Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound chorizo, sliced 1/4-inch thick; 1/2 cup finely chopped Spanish onion; 1 tablespoon finely chopped garlic; 1 cup dry white wine; 1 cup fresh corn kernels; 40 small clams; Salt and freshly ground pepper; 1/4 cup coarsely chopped parsley; Loaf of French bread, sliced 1/2-inch thick

Servings: persons

1
Heat the oil in a medium stockpot over mediumhigh heat.
2
Add the chorizo and saute until golden brown on both sides.
3
Remove the chorizo and place on a plate lined with paper towels.
4
Drain all but 2 tablespoons of fat from the pan and return to the heat.
5
Add the onions and garlic and cook until soft.
6
Add the white wine and reduce by half.
7
Add the corn and the clams, season with salt and pepper, and continue cooking until the clams just open.
8
Remove the pan from the heat and add the parsley.
9
Serve in bowls with slices of bread.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound chorizo, sliced 1/4-inch thick, 1/2 cup finely chopped Spanish onion, 1 tablespoon finely chopped garlic, and more.

Yes, Steamed Clams with Chorizo and Fresh Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Clams with Chorizo and Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions