Steamed Clams with Chorizo and Fresh Corn Recipe

Name: Steamed Clams with Chorizo and Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound chorizo, sliced 1/4-inch thick; 1/2 cup finely chopped Spanish onion; 1 tablespoon finely chopped garlic; 1 cup dry white wine; 1 cup fresh corn kernels; 40 small clams; Salt and freshly ground pepper; 1/4 cup coarsely chopped parsley; Loaf of French bread, sliced 1/2-inch thick

Servings: persons

1 tablespoon olive oil
1/2 pound chorizo, sliced 1/4-inch thick
1/2 cup finely chopped Spanish onion
1 tablespoon finely chopped garlic
1 cup dry white wine
1 cup fresh corn kernels
40 small clams
Salt and freshly ground pepper
1/4 cup coarsely chopped parsley
Loaf of French bread, sliced 1/2-inch thick

1
Heat the oil in a medium stockpot over mediumhigh heat.
2
Add the chorizo and saute until golden brown on both sides.
3
Remove the chorizo and place on a plate lined with paper towels.
4
Drain all but 2 tablespoons of fat from the pan and return to the heat.
5
Add the onions and garlic and cook until soft.
6
Add the white wine and reduce by half.
7
Add the corn and the clams, season with salt and pepper, and continue cooking until the clams just open.
8
Remove the pan from the heat and add the parsley.
9
Serve in bowls with slices of bread.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound chorizo, sliced 1/4-inch thick, 1/2 cup finely chopped Spanish onion, 1 tablespoon finely chopped garlic, and more.

Yes, Steamed Clams with Chorizo and Fresh Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams with Chorizo and Fresh Corn

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