Cornflake & Sesame Seed Crusted Pork Shnitzel W Leek & Oyster Mushroom Sauce Recipe

Name: Cornflake & Sesame Seed Crusted Pork Shnitzel W Leek & Oyster Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely crushed cornflakes cereal; 1 lg. egg; 3 tablespoons black sesame seeds; 1/2 teaspoon garlic powder; 250 milliliters half & half cream (10%); 1 tablespoon whole grain mustard; 1/2 cup washed, chopped leaks; 1 cup chopped oyster mushroom (or any type); salt & pepper to taste; 6 pork cutlets; good quality vegetable oil for frying; 1 tablespoon flour

Servings: persons

1 1/2 cups finely crushed cornflakes cereal
1 lg. egg
3 tablespoons black sesame seeds
1/2 teaspoon garlic powder
250 milliliters half & half cream (10%)
1 tablespoon whole grain mustard
1/2 cup washed, chopped leaks
1 cup chopped oyster mushroom (or any type)
salt & pepper to taste
6 pork cutlets
good quality vegetable oil for frying
1 tablespoon flour

1
["Whisk egg + 1 tbsp water in a shallow dish like a pie plate. Place all of the cutlets in the plate. Using your hands toss to coat. Wash hands.
2
Place cornflake crumbs, garlic powder, sesame seeds, salt & pepper to taste on a long piece of parchment/wax or butcher's paper. Mix to combine.
3
Using tongs grasp one cutlet at a time and dip into crumb mixture to coat on both sides. Using the back of the tongs to press the mixture onto the pork. Continue until all are coated.", "Pour 1"" of oil into a preheated large skillet pan on medium high heat. To test the oil, drop a pinch of crumbs into the oil. If it sizzles it is ready. Place one cutlet at a time into the pan, depending on the size of pan. Cook until golden brown on both sides. Drain on paper towel to absorb oil. Continue until all are cooked.
4
Meanwhile place 2 tbsp of oil in a preheated small pot add leeks add salt to taste.
5
Cook stirring to soften then add mushrooms and continue cooking for 1-2 min. Add the flour stir to combine, mixture will ""soak"" up oil. Continue to cook and stir for 1 min. Pour in the cream slowly, stirring constantly, then add mustard, pepper and taste for salt. Cook for 5-8 min. Do not allow to boil...keep it on a low simmer.
6
Divide between the cutlets.
7
Enjoy with love!"]

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups finely crushed cornflakes cereal, 1 lg. egg, 3 tablespoons black sesame seeds, 1/2 teaspoon garlic powder, and more.

Yes, Cornflake & Sesame Seed Crusted Pork Shnitzel W Leek & Oyster Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake & Sesame Seed Crusted Pork Shnitzel W Leek & Oyster Mushroom Sauce

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