Steamed Clams Sol Duc Recipe

Name: Steamed Clams Sol Duc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon chopped garlic; 1 tablespoon chopped shallot; 2 lbs manila clams, scrubbed; ¼ cup hard alcoholic cider; ¼ cup dry sherry; ¼ cup dry white wine; 1 lemon, juiced; 3 tablespoons butter, cut in pieces and chilled; 1 green onion, chopped; 4 slices baguette, sliced diagonally and toasted; 3 tablespoons butter, softened; ¼ cup finely chopped toasted hazelnuts; 1 tablespoon hazelnut-flavored liqueur (optional)

Servings: persons

2 tablespoons olive oil
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped garlic
1 tablespoon chopped shallot
2 lbs manila clams, scrubbed
¼ cup hard alcoholic cider
¼ cup dry sherry
¼ cup dry white wine
1 lemon, juiced
3 tablespoons butter, cut in pieces and chilled
1 green onion, chopped
4 slices baguette, sliced diagonally and toasted
3 tablespoons butter, softened
¼ cup finely chopped toasted hazelnuts
1 tablespoon hazelnut-flavored liqueur (optional)

1
FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl.
2
Set aside or refrigerate.
3
HEAT THE OIL in a large skillet over medium heat.
4
Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes.
5
Add the clams, hard cider, sherry, white wine, and lemon juice.
6
Cover and steam until the clams are open, 4 to 6 minutes.
7
Discard any clams that do not open.
8
Add the butter to the pan and stir gently until it has melted.
9
Transfer the clams to individual shallow bowls, pour the sauce over them, and sprinkle each with some of the green onion.
10
Spread the toast slices with hazelnut butter, and serve alongside the clams.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chopped sun-dried tomatoes, 1 tablespoon chopped garlic, 1 tablespoon chopped shallot, and more.

Yes, Steamed Clams Sol Duc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams Sol Duc

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