How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams In Wine And Chorizo?

You need 1 ingredient. The key ingredients include: ["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white wine I increased to 1 cup with a little more salt", "2 pounds little neck clams 1 kg", "1/4 pound spanish chorizo spicy cured pork sausages cut to 1/4"" di", "2 tablespoons fresh cilantro coriander"].

Is Steamed Clams In Wine And Chorizo suitable as seafood?

Yes, Steamed Clams In Wine And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams In Wine And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams In Wine And Chorizo Recipe

Name: Steamed Clams In Wine And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white win…

Steamed Clams In Wine And Chorizo – a delicious recipe with onion, yellow bell pepper, garlic, cumin seeds, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white wine I increased to 1 cup with a little more salt", "2 pounds little neck clams 1 kg", "1/4 pound spanish chorizo spicy cured pork sausages cut to 1/4"" di", "2 tablespoons fresh cilantro coriander"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Steamed Clams In Wine And Chorizo

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