How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams In Wine And Chorizo?

You need 1 ingredient. The key ingredients include: ["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white wine I increased to 1 cup with a little more salt", "2 pounds little neck clams 1 kg", "1/4 pound spanish chorizo spicy cured pork sausages cut to 1/4"" di", "2 tablespoons fresh cilantro coriander"].

Is Steamed Clams In Wine And Chorizo suitable as seafood?

Yes, Steamed Clams In Wine And Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams In Wine And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams In Wine And Chorizo Recipe

Name: Steamed Clams In Wine And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white win…

Try this homemade Steamed Clams In Wine And Chorizo recipe the whole family will love. Made with onion, yellow bell pepper, garlic and cumin seeds. Easy…

This Steamed Clams In Wine And Chorizo is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 onion medium, chopped, 100 g", "1 yellow bell pepper chopped, 100 g", "1 garlic clove minced", "1/2 teaspoon cumin seeds", "1/4 teaspoon salt", "2 tablespoons olive oil", "3/4 cup dry white wine I increased to 1 cup with a little more salt", "2 pounds little neck clams 1 kg", "1/4 pound spanish chorizo spicy cured pork sausages cut to 1/4"" di", "2 tablespoons fresh cilantro coriander"]

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Quick Info

Servings
4 servings
Category
Seafood

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