How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Cakes Or Tuna Corn Cakes?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 Tbsp. flour, 2 tsp. lemon juice, 1 tsp. salt, and more.

Is Salmon Corn Cakes Or Tuna Corn Cakes suitable as seafood?

Yes, Salmon Corn Cakes Or Tuna Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Cakes Or Tuna Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Corn Cakes Or Tuna Corn Cakes Recipe

Name: Salmon Corn Cakes Or Tuna Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 Tbsp. flour; 2 tsp. lemon juice; 1 tsp. salt; dash of pepper; 1 (12 oz.) can whole kernel corn, drained; 1 (7 3/4 oz.) can salmon or tuna, drained and flaked

Salmon Corn Cakes Or Tuna Corn Cakes – a delicious recipe with eggs, flour, lemon juice, salt, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs
2 Tbsp. flour
2 tsp. lemon juice
1 tsp. salt
dash of pepper
1 (12 oz.) can whole kernel corn, drained
1 (7 3/4 oz.) can salmon or tuna, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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