Steamed Chocolate Pudding Recipe

Name: Steamed Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 pinch salt; 2 tablespoons all-purpose flour; 1 teaspoon cocoa powder; 2 12 ounces bittersweet chocolate, broken into small pieces; 2 tablespoons unsalted butter; ¾ cup milk; 2 large eggs, separated; 1 teaspoon pure vanilla extract; ½ cup coarsely chopped toasted hazelnuts, as garnish

Servings: persons

½ cup sugar
1 pinch salt
2 tablespoons all-purpose flour
1 teaspoon cocoa powder
2 12 ounces bittersweet chocolate, broken into small pieces
2 tablespoons unsalted butter
¾ cup milk
2 large eggs, separated
1 teaspoon pure vanilla extract
½ cup coarsely chopped toasted hazelnuts, as garnish

1
Heat oven to 325F
2
Butter a 5-cup pudding bowl, and set aside
3
Combine 5 tablespoons sugar with salt, flour, and cocoa in a large bowl.
4
Set aside
5
Combine chocolate and butter in a heat-proof bowl, and melt over simmering water
6
In a small saucepan, bring milk just to a simmer.
7
Immediately add to chocolate mixture.
8
Beat egg yolks.
9
Stir a little chocolate mixture into yolks; add yolks to mixture.
10
Add vanilla; stir until well combined.
11
Stir into flour mixture
12
Beat whites with remaining 3 tablespoons sugar until stiff, and fold into batter.
13
Pour into pudding bowl, and place on a rack in a deep roasting pan.
14
Pour boiling water into pan halfway up the sides of the bowl.
15
Bake until pudding is set, 40 to 45 minutes.
16
Add boiling water to pan as necessary to maintain water level
17
Let cool slightly in the bowl, and invert onto a plate.
18
Garnish with hazelnuts.
19
Enjoy!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, 1 pinch salt, 2 tablespoons all-purpose flour, 1 teaspoon cocoa powder, and more.

Yes, Steamed Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Chocolate Pudding

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