How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco Lopez Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix, 3 eggs, 1/4 c. oil, 1 small carton sour cream, and more.

Is Coco Lopez Coconut Cake suitable as baking & desserts?

Yes, Coco Lopez Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coco Lopez Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coco Lopez Coconut Cake Recipe

Name: Coco Lopez Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix; 3 eggs; 1/4 c. oil; 1 small carton sour cream; 1 (16 oz.) can Coco Lopez (8 1/2 oz. in batter and 7 1/2 oz. in icing)

Coco Lopez Coconut Cake – a delicious recipe with white cake, eggs, oil, sour cream, Lopez. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines white cake mix
3 eggs
1/4 c. oil
1 small carton sour cream
1 (16 oz.) can Coco Lopez (8 1/2 oz. in batter and 7 1/2 oz. in icing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elizabeth'S Extreme Chocolate Lover'S Cake
Willard Family German Chocolate Cake
Passover Chocolate Torte
Cinnamon Rolls Iii

Coco Lopez Coconut Cake

How did you like this recipe?

Frequently Asked Questions