How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Mechada ?

You need 18 ingredients. The key ingredients include: 3 lbs beef sirloin, or your choice of cut, 1/4 cup dry red wine, or to taste, 1 garlic clove, crushed, 2 onions, chopped, and more.

Is Carne Mechada suitable as meat & poultry?

Yes, Carne Mechada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Mechada ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Mechada Recipe

Name: Carne Mechada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs beef sirloin, or your choice of cut; 1/4 cup dry red wine, or to taste; 1 garlic clove, crushed; 2 onions, chopped; 3 bay leaves; salt and pepper to taste; For the mechado sauce:; 2 onions, chopped; 2 green peppers, chopped; 1 small jar of pimentos; 2 12 ounce cans of tomato sauce; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1/2 teaspoon thyme; 3 bay leaves; 1 teaspoon oregano; 1/2 teaspoon cumin; salt and pepper to taste

Carne Mechada – a delicious recipe with beef sirloin, red wine, garlic, onions, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carne Mechada

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