Steamed Chicken With Sausage And Mushrooms Recipe

Name: Steamed Chicken With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts (about 3 breasts); 4 teaspoons shoyu (soy sauce); 1 tablespoon cornstarch; 2 teaspoons sherry wine; 1 teaspoon sugar; 1 teaspoon kosher salt; lemon pepper, to taste; 2 garlic cloves, crushed; 1/2 teaspoon ginger juice; 4 shiitake mushrooms; 4 Chinese sausage, thinly sliced (lup cheong)

Servings: persons

2 lbs boneless chicken breasts (about 3 breasts)
4 teaspoons shoyu (soy sauce)
1 tablespoon cornstarch
2 teaspoons sherry wine
1 teaspoon sugar
1 teaspoon kosher salt
lemon pepper, to taste
2 garlic cloves, crushed
1/2 teaspoon ginger juice
4 shiitake mushrooms
4 Chinese sausage, thinly sliced (lup cheong)

1
Cut chicken into 1-inch pieces.
2
In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
3
Remove stems from mushrooms; slice caps.
4
Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
5
In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
6
Serve hot.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken breasts (about 3 breasts), 4 teaspoons shoyu (soy sauce), 1 tablespoon cornstarch, 2 teaspoons sherry wine, and more.

Yes, Steamed Chicken With Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Sausage And Mushrooms

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