How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken With Sausage And Mushrooms?

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken breasts (about 3 breasts), 4 teaspoons shoyu (soy sauce), 1 tablespoon cornstarch, 2 teaspoons sherry wine, and more.

Is Steamed Chicken With Sausage And Mushrooms suitable as meat & poultry?

Yes, Steamed Chicken With Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken With Sausage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Sausage And Mushrooms Recipe

Name: Steamed Chicken With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts (about 3 breasts); 4 teaspoons shoyu (soy sauce); 1 tablespoon cornstarch; 2 teaspoons sherry wine; 1 teaspoon sugar; 1 teaspoon kosher salt; lemon pepper, to taste; 2 garlic cloves, crushed; 1/2 teaspoon ginger juice; 4 shiitake mushrooms; 4 Chinese sausage, thinly sliced (lup cheong)

Try this homemade Steamed Chicken With Sausage And Mushrooms recipe the whole family will love. Made with chicken breasts, shoyu, cornstarch and sherry …

This Steamed Chicken With Sausage And Mushrooms relies on simple, everyday ingredients such as shoyu (soy sauce), cornstarch, sherry wine and sugar. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Chicken With Sausage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions