Steamed Chicken Egg Foo Young Recipe

Name: Steamed Chicken Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g lean ground chicken; 2 Tbsp. Kraft Smooth Peanut Butter; 1/2 tsp. black pepper; 5 eggs; 3/4 cup 25%-less-sodium chicken broth; 1/4 cup water; 3 green onions, chopped; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. minced garlic; 1-1/2 tsp. dried goji berries, hydrated; 2 Tbsp. canola oil; 1/3 cup fresh coriander (cilantro)

Servings: persons

150 g lean ground chicken
2 Tbsp. Kraft Smooth Peanut Butter
1/2 tsp. black pepper
5 eggs
3/4 cup 25%-less-sodium chicken broth
1/4 cup water
3 green onions, chopped
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. minced garlic
1-1/2 tsp. dried goji berries, hydrated
2 Tbsp. canola oil
1/3 cup fresh coriander (cilantro)

1
Mix first 3 ingredients in large bowl until blended.
2
Add eggs, broth and water; whisk until well blended.
3
Pour into 1.5- L round casserole dish, cover with foil.
4
Place in metal steamer filled with simmering water; cook on medium heat 20 min.
5
or until eggs are set.
6
Remove from heat.
7
Combine onions, soy sauce, garlic and berries in small bowl.
8
Heat oil in small saucepan on high heat; stir into onion mixture.
9
Pour over chicken mixture; top with coriander.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g lean ground chicken, 2 Tbsp. Kraft Smooth Peanut Butter, 1/2 tsp. black pepper, 5 eggs, and more.

Yes, Steamed Chicken Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Chicken Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions