Steamed Chicken Egg Foo Young Recipe

Name: Steamed Chicken Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g lean ground chicken; 2 Tbsp. Kraft Smooth Peanut Butter; 1/2 tsp. black pepper; 5 eggs; 3/4 cup 25%-less-sodium chicken broth; 1/4 cup water; 3 green onions, chopped; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. minced garlic; 1-1/2 tsp. dried goji berries, hydrated; 2 Tbsp. canola oil; 1/3 cup fresh coriander (cilantro)

Servings: persons

150 g lean ground chicken
2 Tbsp. Kraft Smooth Peanut Butter
1/2 tsp. black pepper
5 eggs
3/4 cup 25%-less-sodium chicken broth
1/4 cup water
3 green onions, chopped
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. minced garlic
1-1/2 tsp. dried goji berries, hydrated
2 Tbsp. canola oil
1/3 cup fresh coriander (cilantro)

1
Mix first 3 ingredients in large bowl until blended.
2
Add eggs, broth and water; whisk until well blended.
3
Pour into 1.5- L round casserole dish, cover with foil.
4
Place in metal steamer filled with simmering water; cook on medium heat 20 min.
5
or until eggs are set.
6
Remove from heat.
7
Combine onions, soy sauce, garlic and berries in small bowl.
8
Heat oil in small saucepan on high heat; stir into onion mixture.
9
Pour over chicken mixture; top with coriander.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g lean ground chicken, 2 Tbsp. Kraft Smooth Peanut Butter, 1/2 tsp. black pepper, 5 eggs, and more.

Yes, Steamed Chicken Egg Foo Young falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken Egg Foo Young

How did you like this recipe?

Frequently Asked Questions