How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Be Celeng Base Manis (Pork In Soy Sauce)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 5 shallots, peeled and sliced, 5 garlic cloves, peeled and sliced, 600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes, and more.

Is Be Celeng Base Manis (Pork In Soy Sauce) suitable as meat & poultry?

Yes, Be Celeng Base Manis (Pork In Soy Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Be Celeng Base Manis (Pork In Soy Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Be Celeng Base Manis (Pork In Soy Sauce) Recipe

Name: Be Celeng Base Manis (Pork In Soy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 5 shallots, peeled and sliced; 5 garlic cloves, peeled and sliced; 600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes; 3 inches gingerroot, peeled and chopped (8cm); 4 tablespoons ketjap manis (sweet soy sauce); 2 tablespoons thin soy sauce; 1 teaspoon black peppercorns, crushed; 2 cups chicken stock; 6 -10 birds eye chiles, left whole

Try this homemade Be Celeng Base Manis (Pork In Soy Sauce) recipe the whole family will love. Made with oil, shallots, garlic and gingerroot. Easy step-…

This Be Celeng Base Manis (Pork In Soy Sauce) relies on simple, everyday ingredients such as oil, shallots, peeled and sliced, thin soy sauce and black peppercorns, crushed. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Be Celeng Base Manis (Pork In Soy Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions