Be Celeng Base Manis (Pork In Soy Sauce) Recipe

Name: Be Celeng Base Manis (Pork In Soy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 5 shallots, peeled and sliced; 5 garlic cloves, peeled and sliced; 600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes; 3 inches gingerroot, peeled and chopped (8cm); 4 tablespoons ketjap manis (sweet soy sauce); 2 tablespoons thin soy sauce; 1 teaspoon black peppercorns, crushed; 2 cups chicken stock; 6 -10 birds eye chiles, left whole

Servings: persons

2 tablespoons oil
5 shallots, peeled and sliced
5 garlic cloves, peeled and sliced
600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes
3 inches gingerroot, peeled and chopped (8cm)
4 tablespoons ketjap manis (sweet soy sauce)
2 tablespoons thin soy sauce
1 teaspoon black peppercorns, crushed
2 cups chicken stock
6 -10 birds eye chiles, left whole

1
Heat oil in a wok or heavy saucepan.
2
Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
3
Add pork and continue to saute for 2 more minutes on high heat.
4
Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
5
Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
6
There should be very little sauce and the meat should be shiny and dark brown.
7
If meat becomes too dry during cooking, add a little chicken stock.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 5 shallots, peeled and sliced, 5 garlic cloves, peeled and sliced, 600 g boneless pork shoulder or 600 g pork legs, cut in 2 cm cubes, and more.

Yes, Be Celeng Base Manis (Pork In Soy Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Be Celeng Base Manis (Pork In Soy Sauce)

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