Chicken A La Charlie Recipe

Name: Chicken A La Charlie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 1/2 teaspoon garlic powder; salt and pepper to taste; 1/2 teaspoon poultry seasoning; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 3/4 cup white wine; 1 onion, chopped; 1 cup fresh sliced mushrooms

Servings: persons

8 skinless, boneless chicken breast halves
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 teaspoon poultry seasoning
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup white wine
1 onion, chopped
1 cup fresh sliced mushrooms

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
3
In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
4
Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 1/2 teaspoon garlic powder, salt and pepper to taste, 1/2 teaspoon poultry seasoning, and more.

Yes, Chicken A La Charlie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Charlie

How did you like this recipe?

Frequently Asked Questions