How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cauliflower With Tomato-Curry Sauce?

You need 9 ingredients. The key ingredients include: ½ teaspoon canola oil, ¼ cup onion, finely chopped, 1 teaspoon gingerroot, grated, 1 teaspoon curry powder, and more.

Is Steamed Cauliflower With Tomato-Curry Sauce suitable as vegetarian?

Yes, Steamed Cauliflower With Tomato-Curry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Cauliflower With Tomato-Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cauliflower With Tomato-Curry Sauce Recipe

Name: Steamed Cauliflower With Tomato-Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon canola oil; ¼ cup onion, finely chopped; 1 teaspoon gingerroot, grated; 1 teaspoon curry powder; ¼ teaspoon ground cumin; ½ cup tomato puree; ½ cup water; 2 cups cauliflower florets, steamed until crisp-tender, hot; 1 ½ teaspoons fresh parsley, chopped

Try this homemade Steamed Cauliflower With Tomato-Curry Sauce recipe the whole family will love. Made with canola oil, onion, gingerroot and curry powde…

This Steamed Cauliflower With Tomato-Curry Sauce relies on simple, everyday ingredients such as canola oil, onion, finely chopped, gingerroot, grated and curry powder. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ teaspoon canola oil
¼ cup onion, finely chopped
1 teaspoon gingerroot, grated
1 teaspoon curry powder
¼ teaspoon ground cumin
½ cup tomato puree
½ cup water
2 cups cauliflower florets, steamed until crisp-tender, hot
1 ½ teaspoons fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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