Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled; 1 (8 oz.) can tomatoes; 1 chopped onion; 1 bell pepper, chopped; 1 tsp. celery salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cooking wine or sherry; 1/4 tsp. garlic powder; 1/4 tsp. tarragon; 1/4 tsp. oregano; 1 c. shredded cheese; 1 c. croutons; 1/4 stick margarine; 1 egg

Eats Now Editorial Team · 310 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, tomatoes, onion, bell pepper, celery salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled
1 (8 oz.) can tomatoes
1 chopped onion
1 bell pepper, chopped
1 tsp. celery salt
1 Tbsp. Worcestershire sauce
1 Tbsp. cooking wine or sherry
1/4 tsp. garlic powder
1/4 tsp. tarragon
1/4 tsp. oregano
1 c. shredded cheese
1 c. croutons
1/4 stick margarine
1 egg

1
Boil eggplant until soft.
2
Drain the water off.
3
Mash eggplant and margarine.
4
Add all seasonings.
5
Cook onion and bell pepper before adding.
6
Boil tomatoes until mushy.
7
Mix well all ingredients, including egg and cheese.
8
Pour into baking dish. Put croutons and cheese on top.
9
Bake at 350u00b0 for 1 hour.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, peeled, 1 (8 oz.) can tomatoes, 1 chopped onion, 1 bell pepper, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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