How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 14 ingredients. The key ingredients include: 1 large eggplant, peeled, 1 (8 oz.) can tomatoes, 1 chopped onion, 1 bell pepper, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled; 1 (8 oz.) can tomatoes; 1 chopped onion; 1 bell pepper, chopped; 1 tsp. celery salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cooking wine or sherry; 1/4 tsp. garlic powder; 1/4 tsp. tarragon; 1/4 tsp. oregano; 1 c. shredded cheese; 1 c. croutons; 1/4 stick margarine; 1 egg

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, tomatoes, onion and bell pepper. Easy step-by-step instructi…

This Eggplant Casserole relies on simple, everyday ingredients such as large eggplant, peeled, (8 oz.) can tomatoes, chopped onion and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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