How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Carrot Pudding?

You need 11 ingredients. The key ingredients include: 1/2 c. suet, chopped fine, 1/2 c. dry bread crumbs, 1/2 c. flour, 1/4 c. brown sugar, and more.

Is Steamed Carrot Pudding suitable as baking & desserts?

Yes, Steamed Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Carrot Pudding Recipe

Name: Steamed Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. suet, chopped fine; 1/2 c. dry bread crumbs; 1/2 c. flour; 1/4 c. brown sugar; 1/4 c. white sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 Tbsp. fruit peel; 1 c. raisins, chopped; 1 c. grated carrots

Steamed Carrot Pudding

Eats Now Editorial Team · 250 kcal · Baking & Desserts

Steamed Carrot Pudding – a delicious recipe with suet, bread crumbs, flour, brown sugar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Carrot Pudding

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