Steamed Carne Seca

1. 1

   Place the jerky strips in a steamer or a colander set over gently simmering water.

2. 2

   Cover and steam the jerky until very soft and moist, about 20 minutes.

3. 3

   Remove from the heat, shred the jerky into long, thin strips along the grain, and serve right away.

4. 4

   To serve, divide the cabbage and filling equally between the crispy shells, top with salsa and garnishes, and arrange in a taco holder.

5. 5

   Or, lean the filled shells in a row, propped upright, on a platter.

6. 6

   Eat right away.

7. 7

   To build your own, spoon some cabbage and filling in a crispy shell, top with salsa and garnishes, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.