Chicken-Broccoli Stir-Fry

1. 1

   Place chicken in a medium saucepan, and cover with water. Bring to a boil; cover and reduce heat.

2. 2

   Simmer 15 minutes or until chicken is tender.

3. 3

   drain, reserving 1/2 cup both.

4. 4

   Bone chicken, and chop meat.

5. 5

   Combine cornstarch, gingerroot, and soy sauce; stir well.

6. 6

   Add the chicken; mix well, and let marinate in refrigerator 30 minutes.

7. 7

   Pour oil around top of a large skillet or wok, coating sides; allow to heat at medium-high (325u00b0) for 2 minutes.

8. 8

   Add broccoli and reserved broth; cover and cook 2 minutes.

9. 9

   Reduce heat to medium (275u00b0).

10. 10

    Stir in chicken and marinade.

11. 11

    Add onion, and stir-fry 1 minute.

12. 12

    Add mushrooms; stir-fry 1 to 2 minutes or until tender.

13. 13

    Serve over hot cooked rice or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.