Sausage Roll

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly flour surface and roll each loaf to an 11 x 8-inch rectangle.

3. 3

   Place sausage down the middle of loaf.

4. 4

   Layer 2 cups cheese and 1/2 of meat and spinach on both loaves.

5. 5

   Gently fold ends of bread over and pinch to seal.

6. 6

   Roll over onto 2 cookie sheets; pinched ends should be on bottom.

7. 7

   Brush egg white mixture over loaves.

8. 8

   Bake for 35 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.