Steamed Cabbage

1. 1

   Core cabbage and slice thinly.

2. 2

   In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.

3. 3

   Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.

4. 4

   Place cabbage slices and bell pepper in a steamer basket and place over water.

5. 5

   Steam, covered,3 minutes.

6. 6

   Remove to a serving bowl.

7. 7

   Pour sauce through a strainer over cabbage and toss well.

No additional tips available.