Drunken Black Fruits

1. 1

   Cut up the bigger fruit to be about 3 x as big as a sultana.

2. 2

   Put in saucepan with liquids and heat thru on very low heat for 30 mins or so to concentrate the flavours.

3. 3

   Let it cool, refrigerate and wait a few days (if you can).

4. 4

   Eat either in a crepe with icecream, or in a meringue with heavy cream.

No additional tips available.