How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cabbage?

You need 5 ingredients. The key ingredients include: 1/2 head cabbage, cut in small pieces, 2 tsp. sugar, small amount of garlic salt, small amount of red pepper, and more.

Is Steamed Cabbage suitable as meat & poultry?

Yes, Steamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cabbage Recipe

Name: Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 head cabbage, cut in small pieces; 2 tsp. sugar; small amount of garlic salt; small amount of red pepper; 2 or 3 Tbsp. bacon grease

Steamed Cabbage – a delicious recipe with cabbage, sugar, amount of garlic salt, amount of red pepper, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, cut in small pieces
2 tsp. sugar
small amount of garlic salt
small amount of red pepper
2 or 3 Tbsp. bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steamed Cabbage

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