Steamed Brussels Sprouts with Butter and Parsley

1. 1

   In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes.

2. 2

   Transfer the Brussels sprouts to a bowl and toss with the butter and parsley.

3. 3

   Season with salt and pepper and serve.

No nutritional information available.

No additional tips available.