Orange And Cinnamon Biscotti – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0 and butter 2 baking sheets.
2
Beat sugar and butter until well blended. Add eggs 1 at a time, beating well after each.
3
Beat in orange peel and vanilla. Stir flour, baking powder, cinnamon and salt into medium bowl. Add dry ingredients to butter mixture; mixing just until incorporated.
4
Divide dough in half. With lightly floured hands, form each half into 3-inch wide by 3/4 inch high log. Bake until dough logs are firm to touch, about 35 minutes. Remove dough logs from oven and cool 10 minutes.
5
Transfer logs to work surface. Using serrated knife, cut diagonal into 1/2- inch thick slices. Arrange cut side down on baking sheets.
6
Bake until bottoms are golden, about 12 minutes. Turn biscotti over, bake until bottoms are golden, about 12 minutes. Transfer to racks and cool.
696
kcal
Calories
29
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 2 large eggs, 2 teaspoons grated orange peel, and more.
Yes, Orange And Cinnamon Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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