Steamed Brown Bread

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   ["You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.", "To prepare them, grease and flour generously.", "Combine dry ingredients in a medium bowl.", "Add buttermilk and molasses while mixing on low.", "Stir in raisins and mix only enough to distribute.", "Pour into prepared cans or mold. (Should be about 2/3 full).", "Cover with foil and secure with string.", "Place cans on a wire rack in the bottom of a large pot.", "Pour boiling water into the pot to reach about half way up the cans but not enough to float them.", "Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.", "To remove breads from cans, the bottoms of the cans can be ""opened"" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm."]

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