Date Nut Tiffin Loaf

1. 1

   Sift dry ingredients, add dates.

2. 2

   Mix with fingers until well coated.

3. 3

   Add beaten egg yolks and vanilla.

4. 4

   Blend with fingers. Mix in stiffly beaten egg whites.

5. 5

   Brush 9 x 5 x 3-inch loaf pan with butter.

6. 6

   Flour lightly.

7. 7

   Add batter smooth with hand.

8. 8

   Cover pan tightly with foil.

9. 9

   Fold foil over edges.

10. 10

    Bake at 275u00b0 for 1 3/4 hours.

11. 11

    Remove foil, increase heat to 325u00b0.

12. 12

    Bake 10 to 15 minutes longer or until top is faintly brown and tests done. Remove from oven, let it remain in pan 5 minutes.

13. 13

    Loosen edges with dull knife.

14. 14

    Turn upside down on rack covered with wax paper. Crust will soften as cake ages.

15. 15

    Wrap in foil or plastic wrap. Store in a tin box with lid or wrap and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.