Grilled Herb Shrimp with Mango Coulis Recipe

Name: Grilled Herb Shrimp with Mango Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Mango, Peeled, Seeded, And Chopped; 1/2 cups Fresh Orange Juice; 3 Tablespoons Water; 1 teaspoon Minced Seeded Jalapeno; 2 Tablespoons Unsalted Butter; 1 Tablespoon Chopped Basil Leaves; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 whole Shallots, Minced; 2 cloves Garlic, Minced; 1/4 cups Chopped Flat Leaf Parsley; 1/4 cups Chopped Basil Leaves; 1/4 cups Olive Oil; 1/4 cups Fresh Lemon Juice; 2 teaspoons Dijon Mustard; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 pounds Shrimp, Peeled And Deveined; 6 Wooden Skewers

Servings: persons

1 whole Ripe Mango, Peeled, Seeded, And Chopped
1/2 cups Fresh Orange Juice
3 Tablespoons Water
1 teaspoon Minced Seeded Jalapeno
2 Tablespoons Unsalted Butter
1 Tablespoon Chopped Basil Leaves
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
2 whole Shallots, Minced
2 cloves Garlic, Minced
1/4 cups Chopped Flat Leaf Parsley
1/4 cups Chopped Basil Leaves
1/4 cups Olive Oil
1/4 cups Fresh Lemon Juice
2 teaspoons Dijon Mustard
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
2 pounds Shrimp, Peeled And Deveined
6 Wooden Skewers

1
For the coulis: 1.
2
Combine the mango, orange juice, water, and jalapeno in a small saucepan over medium-high heat.
3
Bring to a boil, then reduce the heat to low and simmer for 5 to 6 minutes, until thickened slightly.
4
Remove from the heat and stir in the butter and basil.
5
Transfer the mixture to a blender and blend until smooth.
6
Season with salt and pepper, to taste.
7
Set aside.
8
For the shrimp: 1.
9
Whisk together the shallots, garlic, parsley, basil, olive oil, lemon juice, mustard, salt, and pepper in a shallow baking dish.
10
Add the shrimp and toss to combine.
11
Cover and let shrimp marinate in the refrigerator for at least 2 hours.
12
Meanwhile, soak 6 large wooden skewers in cold water for 30 minutes.
13
2.
14
Place a grill pan over medium-high heat.
15
Thread the shrimp onto the skewers and grill for about 2 minutes per side or until cooked through.
16
Spoon the mango coulis over the shrimp and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole Ripe Mango, Peeled, Seeded, And Chopped, 1/2 cups Fresh Orange Juice, 3 Tablespoons Water, 1 teaspoon Minced Seeded Jalapeno, and more.

Yes, Grilled Herb Shrimp with Mango Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Herb Shrimp with Mango Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions