Cabbage Beef Soup

Name: Cabbage Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 head chopped cabbage; 4 c. water; 1 1/2 lb. ground beef, browned; 1 medium onion, chopped; 1/2 bell pepper (large), chopped; 2 cans red kidney beans; 2 cans crushed tomatoes (I use those with Italian seasoning); 2 Tbsp. chili powder; 1 tsp. garlic powder; 1 Tbsp. parsley; 1 tsp. basil; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Cabbage Beef Soup – a delicious recipe with cabbage, water, ground beef, onion, bell pepper, red kidney. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head chopped cabbage
4 c. water
1 1/2 lb. ground beef, browned
1 medium onion, chopped
1/2 bell pepper (large), chopped
2 cans red kidney beans
2 cans crushed tomatoes (I use those with Italian seasoning)
2 Tbsp. chili powder
1 tsp. garlic powder
1 Tbsp. parsley
1 tsp. basil
salt and pepper to taste

1
Cook cabbage in water in a large pot.
2
Brown ground beef.
3
I always put my onion and bell pepper in with my meat when browning. Pour beef mixture into cabbage.
4
Add kidney beans, tomatoes and seasonings.
5
I think it is better if you add a little red hot pepper of some type.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 head chopped cabbage, 4 c. water, 1 1/2 lb. ground beef, browned, 1 medium onion, chopped, and more.

Yes, Cabbage Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Stew
Groundnut Stew
African Beef Stew
Rhubarb Stewed With Rosewater, Cardamom, And Pistachios

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy