How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Lettuce Wraps?

You need 9 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, teriyaki, 1/2 cup orange juice, 2 teaspoons sesame oil, 1 (1 lb) beef flank steak or (1 lb) beef top sirloin steak, and more.

Is Teriyaki Steak Lettuce Wraps suitable as meat & poultry?

Yes, Teriyaki Steak Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Lettuce Wraps Recipe

Name: Teriyaki Steak Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Original Sauce, teriyaki; 1/2 cup orange juice; 2 teaspoons sesame oil; 1 (1 lb) beef flank steak or (1 lb) beef top sirloin steak; 1 head boston lettuce, leaves separated; 1 cup shredded carrot; 1 cup shredded red cabbage; 1 large red pepper, thinly sliced; 1 (14 ounce) can bean sprouts, drained

Try this homemade Teriyaki Steak Lettuce Wraps recipe the whole family will love. Made with Original Sauce, orange juice, sesame oil and beef flank. Eas…

This Teriyaki Steak Lettuce Wraps relies on simple, everyday ingredients such as orange juice, sesame oil, shredded carrot and shredded red cabbage. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce, teriyaki
1/2 cup orange juice
2 teaspoons sesame oil
1 (1 lb) beef flank steak or (1 lb) beef top sirloin steak
1 head boston lettuce, leaves separated
1 cup shredded carrot
1 cup shredded red cabbage
1 large red pepper, thinly sliced
1 (14 ounce) can bean sprouts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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