How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Barbecued Spareribs?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 Tbsp. brown sugar, 1 c. catsup and a little Texas Pete (may be added), 3 Tbsp. Worcestershire sauce, and more.

Is Steamed Barbecued Spareribs suitable as general?

Yes, Steamed Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Barbecued Spareribs Recipe

Name: Steamed Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 Tbsp. brown sugar; 1 c. catsup and a little Texas Pete (may be added); 3 Tbsp. Worcestershire sauce; 1 c. water; 2 Tbsp. vinegar; 1/4 tsp. cayenne pepper; 1/2 Tbsp. mustard; 1 Tbsp. celery salt; 1/2 tsp. black pepper; 1 tsp. salt; 2 lb. spareribs

Try this homemade Steamed Barbecued Spareribs recipe the whole family will love. Made with onion, brown sugar, catsup and Worcestershire sauce. Easy ste…

This Steamed Barbecued Spareribs relies on simple, everyday ingredients such as onion, chopped, brown sugar, worcestershire sauce and water. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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